Fresh Romaine lettuce with julienne ham, pepperoni, fresh green peppers, red onions, black olives, mushrooms, and tomato, sprinkled with parmesan and mozzarella cheeses.
Often imitated but never duplicated. Our famous southwestern chicken marinated in hickory BBQ sauce, topped with imported gourmet cheeses and red onions.
You can't go wrong from this viewpoint. Our one and only garlic alfredo sauce makes this pizza. Topped with chicken, mushrooms, green onions, and your choice of fresh or baked tomatoes.
Baby bay shrimp and surimi crab swimming in mozzarella and creamy alfredo sauce. Topped with green onions and your choice of baked, fresh, or sundried tomatoes.
You don't have to live on Nob Hill to enjoy this view. Our
delicious garlic alfredo sauce with chicken, mushrooms, mozzarella cheese,
green onions, and fresh tomatoes with penne pasta.
You'll think you're in San Francisco, dining right
on the bay! Baby bay shrimp and surimi crab with penne pasta swimming in
creamy alfredo sauce and topped with mozzarella, green onions, and sun dried
tomatoes
Named after San Francisco¹s "Little Italy" (also known
as "North Beach"), this pasta has a kick to it worthy of the Beat
Generation. Ranch sauce base, with mozzarella, mushrooms, sausage, green
onions, tomatoes, and pepperoncinis, on penne pasta.
"The Embarcadero" is the northeast shore of San
Francisco, where the piers are. Here is Pier 49¹s delicious basil pesto
sauce, with penne pasta, chicken, and our imported gourmet cheeses
All of our subs are on fresh sourdough rolls, made from scratch, and baked on site. Add potato wedges & dip for $.99.
Sausage & pepperoni in ranch sauce with mushrooms, tomatoes, green onions, and pepperoncinis.
GLUTEN FREE PIZZA DISCLOSURE:Pier 49 "Gluten Free" pizza crusts are made off site and contain no gluten or wheat flour. However, our pizzas are not made and baked in a gluten free environment. Trace amounts of gluten may be present in the final product due to flour dust in the kitchen. Every precaution is taken to lessen the risk of cross-contamination. This disclosure applies to pizza only. Other, "non-pizza" menu items may contain gluten.
Often imitated but never duplicated. Our famous southwestern chicken marinated in hickory BBQ sauce, topped with imported gourmet cheeses and red onions.
The Embarcadero is the northeast shore of San Francisco, where the piers are. Here is Pier 49's delicious basil pesto sauce with gluten free penne pasta, chicken, and our imported gourmet cheeses.
Named after San Francisco's "Little Italy" (also known as "North Beach"), this pasta has a kick to it worthy of the Beat Generation. Ranch sauce base, with mozzarella, mushrooms, sausage, green onions, tomatoes, and pepperoncinis, on gluten free penne pasta.
A giant, fresh-baked gourmet macademia nut cookie, with white chocolate chips, drizzled with genuine Hershey's chocolate topping. (Ice cream in photo is available only for dine-in orders)
Chocolate lovers, watch out! An enormous, rich, gooey chocolate cookie with white chocolate chips, drizzled with genuine Hershey's premium caramel topping. (Ice cream in photo is available only for dine-in orders)
